Steakhouse Garden Salad – $18
A refreshing mix of Little Gem, Radicchio, and Lollo Rosso lettuces, complemented by cucumber, tomato, radish, and dressed with a tangy sherry vinaigrette.

Traditional Caesar Salad – $18
Crisp romaine hearts tossed in a timeless Caesar dressing, topped with crunchy croutons, crispy bacon, and shaved Parmesan cheese.

Tomato & Feta Salad – $18
Juicy heirloom tomatoes paired with red onion, goat feta, a hint of sumac, and finished with a vibrant pomegranate vinaigrette.

Wedge Salad – $18
A classic wedge of crisp lettuce topped with blue cheese crumbles, smoky lardons, cherry tomatoes, and a creamy blue cheese dressing.

All Steaks
Served with roasted cipollini onion and your choice of sauce: Chimichurri, Béarnaise, Red Wine, Peppercorn Brandy, or 21 Club Steak Sauce.

Steak Selections:

• Striploin Steak (12oz) – $66

• Striploin Steak ~ Bone In (16oz) – $80

• Bone In Rib Steak (16oz) – $80

• Beef Tenderloin, Centre Cut (8oz) – $66

• T-Bone (22oz) – $100

• House Dry Aged Specialty – MKT (Ask your server for today’s selections.)

• Japanese “Wagyu” Beef A5 Grade – $25/oz (4oz minimum, cut to order)

Specialty Cuts:

• Roasted 16oz Chateau Briand – $165
  Centre-cut filet with forest mushrooms, roasted potatoes, vegetables, Béarnaise sauce, and jus.

Other Entrées:

• Ontario Lamb Rack – $70
  Lamb rack with natural lamb reduction.

• Organic Half Chicken – $39
  Served with seasonal vegetables, potato purée, and natural reduction.

• Faro Stuffed Inari – $32
  Paired with roasted cauliflower, beets, rainbow carrots, and turnip.

Add-Ons:
Seared Scallop – $10
“Oscar” Style (Crab & Béarnaise) – $22
Extra Sauce – $4
Grilled Shrimp – $12
Bleu Cheese – $7
Foie Gras – $24

Sides:
Jumbo Baked Potato – $16
Roasted Potatoes – $16
Potato Purée – $16
French Fries – $16
Fried Onion Rings with Ancho Ketchup – $18
Seasonal Vegetable Medley – $18
Roasted Forest Mushrooms with Shallots & Garlic – $18
Asparagus with Lemon Butter – $20
Creamed Spinach – $18
Mac & Cheese with Aged Cheddar – $18

Coconut Caramel Cheesecake – $18
Featuring a shortbread crust, coconut brandy snap, and chocolate fudge sauce.

Decadent Chocolate Ganache Cake – $16
Topped with almond and cocoa nib praline, hibiscus, and strawberry coulis.

Vanilla Brûlée – $16
Served with biscotti and fresh berries.

Ice Cream – $15
Chef’s daily selection.

Sorbet – $15
Chef’s daily selection.

Beverages:
Affogato – $10.25
Amaretto Cappuccino – $17
Americano – $6.75
Café Latte – $6.75
Café Mocha – $6.75
Cappuccino – $6.75
Coffee – $5.50
Espresso – $5.25
Espresso Macchiato – $5.50
Espresso Con Panna – $6
Espresso Martini – $20
Irish Coffee – $17
Patrón Coffee – $17
Spanish Coffee – $17
Tea – $6
Gourmet tea selection by Tea Squared – $6.50